Rhododendrons: bursts of bloom
A perennial favourite, rhododendrons give multi-season structure and vibrant colour to any garden More »
Features
Charcuterie: the cure for everything
From duck confit to country paté, we showcase scrumptious, party-worthy charcuterie you can make at home. More »
Building: Modern Newfoundland retreat
We explore a contemporary home in St. Philips, Newfoundland that makes the most of its rustic seaside setting More »
In Memoriam: Amber Harkins
You may not recall her name, but if you’re reading this magazine, you’re familiar with Amber Harkins and her work. More »
The Dish
Tiptoe through the tulips
Our editor shows off her tulip garden and wonders what she should plant next. More »
Most Popular
More DIY inspiration: dramatic table revamp
Our intern Sara Samson dishes on what she loves about DIY projects and features a dramatic table revamp. More »
Le Creuset
New for spring, Marseille is the latest colour from Le Creuset for its line of enamelware and kitchen accessories. More »
Décor
How to choose artwork
Worried about choosing artwork for your space? We demystify the process with advice from East Coast experts.
More »
Recipes
Rhubarb Strawberry Pie
Rhubarb and strawberry—a match made in heaven. You can use your favourite pastry recipe for the crust. More »
New & Interesting
Le Creuset
New for spring, Marseille is the latest colour from Le Creuset for its line of enamelware and kitchen accessories. More »
Home Currents
Eastern accents
The Ouzbek plate from Tsé & Tsé is a chic accent piece More »
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