Colour blocking is back
Check out the decorating trend of colour blocking. Would you try it in your space? More »
Shake it up
An increasing selection of local spirits gives Atlantic Canadian mixologists the tools for making great classic and contemporary cocktails More »
Spring magazine preview
See what’s coming up in our new spring magazine: cooking with tea, hot décor trends, and a fabulous reno in Saint John, New Brunswick. More »
What, no chocolate?
I decided to throw together a collection of fun Valentine’s Day gift ideas for the home. It may seem gauche to give your loved one a kitchen item as a present but not if they’re a foodie—I wouldn’t sulk if I received this coffee maker and/or chocolate fondue set…In my view, regular chocolates and flowers [...] More »
Valentine’s Day recipe: Chocolate Torte
A little Valentine’s Day indulgence. Check out this recipe for flourless chocolate torte. More »
Photo shoot week (the food edition)
A behind-the-scenes look at recent food photo shoots for our forthcoming spring issue. More »
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