Charcuterie: the cure for everything
From duck confit to country paté, we showcase scrumptious, party-worthy charcuterie you can make at home. More »
Eating in: Ultimate bake swap recipes
Sharing the sweet stuff. It’s easier than you think to plan your own festive bake swap at home, with inspired cookie, square and cake recipes, plus baking and measuring tips from the pros. More »
Eating in: Time in a bottle
Most Atlantic Canadian kitchens are replete with glass bottles this time of year. We showcase this traditional way of preserving fall’s bounty that lets local ingredients shine, with need-to-know traditional and contemporary recipes, plus essential canning tips. More »
Eating In: Make your own smoked meat
We explore what’s behind the latest artisanal food craze for smoked meat, with succulent recipes and practical tips on smoking meat (and veggies) at home. More »
Where there’s smoke, there’s flavour
Guest blogger and writer Simon Thibault shares the inside scoop on our photo shoot for the upcoming summer article “Where there’s smoke, there’s flavour.” More »
Luscious lamb
Lamb has grown up. What’s behind its resurgence in Atlantic Canada with inspired recipes from our region’s top chefs. More »
Eating In: Zest for life
Learn how to use citrus to its full potential in the kitchen with expressive recipes and useful preparation techniques. More »
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