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Fall issue preview

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What’s coming up in our new fall issue out September 14

Editor’s gift guide 2013

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Our editor highlights some unique gift ideas from East Coast artisans and suppliers

Purity Cook Book: Getting nostalgic about food

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How an old cook book got our editor thinking about some of her first recipes   Over the holidays, I got a copy of the Purity Cook Book: The Complete Guide to Canadian Cooking. It was the one cookbook we had growing up that was used so often, dough and food stains permanently marked its… Read More»

East Coast Living

Simon’s Winter Bread, update

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Dear Readers, In our winter issue, we included this recipe of Simon’s Winter Bread, which is a perfect bread recipe for beginners. But in this case, a beginner bread maker caught an error! We omitted the ingredient list for the bread portion and the second instruction should say, “add the flour,” not “add the water.” So, here… Read More»

Tastes of spring

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Our editor posts some eye candy and delish recipes of spring-inspired food.

Spring issue preview

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Our editor’s highlights from our upcoming spring issue, hitting newsstands March 18.

Charcuterie photo shoot

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See what happened at our recent charcuterie photo shoot in Halifax with chef Frederic Tandy of Ratinaud French Cuisine.

Preserves photo shoot

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See some behind-the-scenes photos from our preserves photo shoot in Dartmouth, N.S.

Ginger photo shoot

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See behind the scenes of our latest food photo shoot featuring scrumptious ginger recipes by chef Aldo Villani