Inside you’ll find everything you need to get in the mood for spring
Janice Hudson returns to the editor’s desk and see what’s in our new spring issue
What’s coming up in our new fall issue out September 14
Our editor highlights some unique gift ideas from East Coast artisans and suppliers
How an old cook book got our editor thinking about some of her first recipes Over the holidays, I got a copy of the Purity Cook Book: The Complete Guide to Canadian Cooking. It was the one cookbook we had growing up that was used so often, dough and food stains permanently marked its… Read More»
Dear Readers, In our winter issue, we included this recipe of Simon’s Winter Bread, which is a perfect bread recipe for beginners. But in this case, a beginner bread maker caught an error! We omitted the ingredient list for the bread portion and the second instruction should say, “add the flour,” not “add the water.” So, here… Read More»
Our editor posts some eye candy and delish recipes of spring-inspired food.
Our editor’s highlights from our upcoming spring issue, hitting newsstands March 18.
See what happened at our recent charcuterie photo shoot in Halifax with chef Frederic Tandy of Ratinaud French Cuisine.
See some behind-the-scenes photos from our preserves photo shoot in Dartmouth, N.S.