A teaser of what’s coming up in our summer magazine: southern barbecue recipes, fresh strawberry pies, inspired patio décor.
Guest blogger and writer Simon Thibault shares the inside scoop on our photo shoot for the upcoming summer article “Where there’s smoke, there’s flavour.”
Guest blogger Monica Riehl profiles a unique business in Halifax that lets you prepare ready-to-cook meals.
Some interesting recipes (mango parfait and Borscht) that feature Greek yogourt.
See what’s coming up in our new spring magazine: cooking with tea, hot décor trends, and a fabulous reno in Saint John, New Brunswick.
A little Valentine’s Day indulgence. Check out this recipe for flourless chocolate torte.
What do you think of our new recipe layout in the magazine?
I’ve been combing through our archives and have found some incredible cookie recipes.