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Aaron Legge

Where there’s smoke, there’s flavour

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Guest blogger and writer Simon Thibault shares the inside scoop on our photo shoot for the upcoming summer article “Where there’s smoke, there’s flavour.”

Cooking out, dining in

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Guest blogger Monica Riehl profiles a unique business in Halifax that lets you prepare ready-to-cook meals.

Unique yogourt recipes

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Some interesting recipes (mango parfait and Borscht) that feature Greek yogourt.

Spring magazine preview

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See what’s coming up in our new spring magazine: cooking with tea, hot décor trends, and a fabulous reno in Saint John, New Brunswick.

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