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Food & Entertaining

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Beyond wine and cheese

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Artisanal cheese is coming into its own in Atlantic Canada. And with more local beer, wine, and cider options, there are endless combinations to try

Go for green

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Long-anticipated first signs of spring, herbs add zing to your dishes

How to shuck an oyster

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New to oysters? Don’t sweat it. Maxime Daigle of La Maison BeauSoleil shares his winning oyster shucking tips

Gobble it up

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There are meals when only turkey with all the trimmings will do