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A sparkling summer

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From local to imported options, sparkling wine adds flare to your gathering

Last of the season

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Atlantic Canadian vintners say icewine is worth the extra effort

Spirit of industry

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Tourism and the buy-local movement inspire new East Coast distilleries

Grain to glass

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Two very different businesses share a slogan and an outlook on building community in Atlantic Canada

whisky barrels

Distilling a new industry

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Veteran and fledgling whisky producers offer traditional flavours and new methods

Win with wine

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Learn how to always choose the right bottle every time

Perfect pairings

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Artisanal cheese is coming into its own in Atlantic Canada. Philip Belanger, chair of the Canadian Cheese Grand Prix national competition, pairs local foods and drinks with regional cheeses to highlight their complex flavours.

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