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Grills gone wild 

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Make the most of our limited grilling season on the East Coast with expert tips and hot recipe ideas

Perfect pairings

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Artisanal cheese is coming into its own in Atlantic Canada. Philip Belanger, chair of the Canadian Cheese Grand Prix national competition, pairs local foods and drinks with regional cheeses to highlight their complex flavours.

Go for green

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Long-anticipated first signs of spring, herbs add zing to your dishes

How to shuck an oyster

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New to oysters? Don’t sweat it. Maxime Daigle of La Maison BeauSoleil shares his winning oyster shucking tips

Gobble it up

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There are meals when only turkey with all the trimmings will do

Build a better sandwich

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Handheld, easy to make, and a comforting classic—the sandwich might just be the perfect food