East Coast Living

Indigenous food ways are a key part of the culture in Eel Ground First Nation

Learn how to always choose the right bottle every time

With fun and imagination, your beachside bonfire meal can have tasty recipes made of foraged ingredients and local specialties

Make the most of our limited grilling season on the East Coast with expert tips and hot recipe ideas

Artisanal cheese is coming into its own in Atlantic Canada. Philip Belanger, chair of the Canadian Cheese Grand Prix national competition, pairs local foods and drinks with regional cheeses to highlight their complex flavours.

Artisanal cheese is coming into its own in Atlantic Canada. And with more local beer, wine, and cider options, there are endless combinations to try

Long-anticipated first signs of spring, herbs add zing to your dishes

New to oysters? Don’t sweat it. Maxime Daigle of La Maison BeauSoleil shares his winning oyster shucking tips

Plus delicious ways to serve oysters all winter long