Two very different businesses share a slogan and an outlook on building community in Atlantic Canada
Food & Entertaining
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Holiday recipes from Rock Recipes author Barry Parsons
By Kim Hart Macneill | December 15, 2017Find four delicious holiday recipes from Newfoundland author Barry Parsons
Distilling a new industry
By Craig Pinhey | November 6, 2017Veteran and fledgling whisky producers offer traditional flavours and new methods
Go beyond heat with East Indian fare
By Philip Moscovitch | October 18, 2017Make simple, flavourful Indian food at home
Rooted to the past
By Kate Wallace | October 17, 2017Indigenous food ways are a key part of the culture in Eel Ground First Nation
Win with wine
By Craig Pinhey | June 19, 2017Learn how to always choose the right bottle every time
Dinner on the rocks
By Valerie Mansour | June 19, 2017With fun and imagination, your beachside bonfire meal can have tasty recipes made of foraged ingredients and local specialties
Grills gone wild
By Emily Deming | June 19, 2017Make the most of our limited grilling season on the East Coast with expert tips and hot recipe ideas
Perfect pairings
By Philip Moscovitch | April 7, 2017Artisanal cheese is coming into its own in Atlantic Canada. Philip Belanger, chair of the Canadian Cheese Grand Prix national competition, pairs local foods and drinks with regional cheeses to highlight their complex flavours.
Beyond wine and cheese
By Philip Moscovitch | April 7, 2017Artisanal cheese is coming into its own in Atlantic Canada. And with more local beer, wine, and cider options, there are endless combinations to try