2015 design teams & chefs

Montage by Janice Hudson

Montage by Janice Hudson


Explore our fabulous 2015 spaces:

Profiles of our 2015 designer/chef teams:

  • Nova Tayona Architects (Toronto) with Chef Luther Shaver of Uptown Catering and Events (view PDF);
  • Attica Furnishings (Halifax) with Chef Luis Clavel of Argyle Modern Grill/Chef Luis Table Experience (view PDF);
  • Costandi Designs (Truro, N.S.) with Chef Dan Vorstermans of Field Guide (view PDF);
  • Avondale Construction (Moncton, Halifax) with Chef Ryan Hayes of Resto Urban Dining (view PDF);
  • Jonathan Legate Interior Consultation (Halifax) with Chef Brad Wammes of Kitchen Door Catering (view PDF);
  • Lovely Nova Design (Halifax) with Chef Geir Simensen of Stubborn Goat Gastropub/Scanway Catering (view PDF);
  • Signature Design Resource (Halifax) with Chef Ashley Davis of Morris East (view PDF);
  • TOSS Solutions (Moncton and Saint John) with Chef Diandra Phipps of EnVie (view PDF);
  • Breakhouse (Halifax) with Chef Dennis Johnston (view PDF);
  • Teena May Smith (Halifax) with Chef Mark Marchment of Elements on Hollis (view PDF).
  • Collage by Janice Hudson
  • Tracy Furlotte & Jennifer Kelly of Wave Interiors + Jane Wright, Jane’s Next Door. (design by Janice Hudson)
  • Melissa Cummings & Keri Koch of Design360 + chef Ludovic Eveno, Agricola Street Brasserie. (design by Janice Hudson)
  • Sappho Griffin & Joe Gallant of henhouse + chef Brad Wammes, Kitchen Door Catering. (design by Janice Hudson)
  • Christopher Joyce & Suzanne Saul of Attica Furnishings + chef Luis Clavel, Atlantica Hotel. (design by Janice Hudson)
  • Lisa Tondino, Alexandra Bolen & Stephen Sekerak of houdinidesign ARCHITECTS + chef Thomas Carey, Pictou Lodge Beach Resort. (design by Janice Hudson)
  • Jonathan Legate of Jonathan Legate Interior Consultation + chef David Woodley, Gio. (design by Janice Hudson)
  • Interior Decorating Class of 2014, Success College + Ryan Hayes of Resto Urban Dining. (design by Janice Hudson)
  • Ange Dean and Jamie Burnside of Land Studio East + chef Sandy Cooley of Morris East. (design by Janice Hudson)
  • Denise Hermanson (lead), Sheila Golex & Christa Black of DH Design Inc. + chef Tahir Salamat of ONYX. (design by Janice Hudson)
  • Janice Bates-Hawkins of Signature Design Resource + chef Robert Reynolds of EDNA. (design by Janice Hudson)
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Our 2014 designer/chef teams and their creations:

  • Tracy Furlotte & Jennifer Kelly of Wave Interiors + Jane Wright, Jane’s Next Door: BE HOME FOR DINNER
  • Melissa Cummings & Keri Koch of Design360 + chef Ludovic Eveno, Agricola Street Brasserie: DINING IN THE RAW
  • Sappho Griffin & Joe Gallant of Henhouse + chef Brad Wammes, Kitchen Door Catering: FISHSHACK
  • Christopher Joyce & Suzanne Saul of Attica Furnishings + chef Luis Clavel, Atlantica Hotel: BREAKING BREAD
  • Lisa Tondino of houdinidesign ARCHITECTS, Alexandra Bolen & Stephen Sekerak + chef Thomas Carey, Pictou Lodge Beach Resort: FOLD
  • Jonathan Legate of Jonathan Legate Interior Consultation + chef David Woodley, Gio: THE COLLECTOR’S TABLE
  • Interior Decorating Class of 2014, Success College + Ryan Hayes of Resto Urban Dining: ANYTHING IS POSSIBLE
  • Ange Dean of Land Studio East with Jamie Burnside of Herringbone Design Studio + chef Sandy Cooley of Morris East: COASTlight
  • Denise Hermanson of DH Design Inc. + chef Tahir Salamat of Onyx: MOTHER OF PEARL
  • Janice Bates-Hawkins of Signature Design Resource + chef Robert Reynolds of Edna: GARDEN PARTY