Sightlines: On top of the world
Idyllic gardens, rustic wood surfaces and pastoral views punctuate this incredible hilltop home overlooking Nova Scotia’s Annapolis Valley. More »
On top of the world
Photography by James Ingram, Jive Photographic To view the article, click here. More »
Crepes with Cointreau and Marmalade
Cointreau, fresh clementines and orange marmalade pack a serious citrus punch, taking simple crepes to a whole new level More »
Eating in: Time in a bottle
Most Atlantic Canadian kitchens are replete with glass bottles this time of year. We showcase this traditional way of preserving fall’s bounty that lets local ingredients shine, with need-to-know traditional and contemporary recipes, plus essential canning tips. More »
Baccalieu Barbecue Moose Meat
Dale says, “Moose is a popular weekend dish and while many freeze their moose meat, we love bottled moose meat. This is our favourite recipe.” More »
Partridgeberry Sauce
Partridgeberries are replete in the acidic soils of Newfoundland’s coastal headlands. This tart sauce is the perfect accompaniment for pancakes or French toast. More »
Apple and Green Tomato Chutney
Pat says, “This recipe was passed down to me from a friend who got this from his grandmother in England. It is very easy to make and so full of flavours…It goes well with any comfort food.” More »
Kimchi
Most kimchi recipes follow the same routine—brine or salt the veggies, add ginger, garlic and chilies, allow to ferment (or not) and eat. There’s a reason why it’s Korea’s national dish—it’s tasty. More »
Roasted Apple and Rosemary Tart
Featuring fresh rosemary from the garden, this recipe is a delicious variation of caramelized apple tart More »
Cranberry Orange Relish
Ginger and orange flavours enliven this simple recipe, a perfect condiment for turkey More »
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