This dish is best served medium-rare, which brings out the full flavour of this lean wild bird.
Beef and barley are meant for each other. The addition of wine in the broth makes this soup especially tasty.
This classic soup never goes out of style. Remember, the better your beef broth, the better your soup.
Simple, yet delicious. If your garden is overflowing with butternut squash, this is the soup for you.
Although this nutritious soup calls for spinach, it’s equally tasty with Swiss chard. A delicious home for your garden greens. Amounts can be easily doubled.
A perennial favourite. There’s nothing like a chicken and veggie soup to warm your body and soul on a cool autumn evening.
An exotic addition to your soup repertoire. Fun to make and it presents so well!
Nothing says comfort quite like a steaming bowl of soup, filled to the brim with seasonal veggies
Learn how to insulate your home effectively and find the sneaky spaces where heat might be escaping
Local tradition meets modern design in this unique schoolhouse on Nova Scotia’s South Shore restored by celebrated architect Brian MacKay-Lyons