Local tradition meets modern design in this unique schoolhouse on Nova Scotia’s South Shore restored by celebrated architect Brian MacKay-Lyons.
Extended footage of architect Brian MacKay-Lyons’ schoolhouse restoration in Upper Kingsburg, Nova Scotia. Video: Jive Photographic
A behind-the-scenes look at a historic schoolhouse restored by acclaimed Nova Scotia architect Brian MacKay-Lyons. Video: Jive Photographic
More chefs are discovering the variety of wild edible mushrooms available in Atlantic Canada. Photos: David MacVicar
Although most people tend to think of mushrooms as strictly savoury, this recipe shows the diversity of these chanterelles in sweet dishes.
Hearty and rich, this soup makes a comforting fall meal.
This vinaigrette is a fresh way to incorporate mushrooms into any salad.
Sophisticated and refined, but a recipe you can make in your own kitchen. You need an immersion blender, or even better, a milk frother. This soup is best served in cappuccino cups for a fun and almost trompe l’oeil effect.
Fast and easy, yet still delectable and even a little luxurious, this pasta dish hits the spot.
This savoury recipe will work for any type of fish, including trout, haddock, salmon or cod.