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Web exclusive: Chicken vindaloo

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This Indian classic will wow your next dinner guests, but features spices you probably already have in your cupboard. Serves 4

Web exclusive: Ginger garlic paste

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This condiment will add kick to your chicken vindaloo. Moisture will reduce its shelf life, so dry your ginger thoroughly.

Web exclusive: Naan

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This oven-fresh naan is just the trick for soaking up every drop of curry gravy. 40 pieces of naan

Cucumber raita

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Raita can be flavoured with mango or pineapple. This cucumber version is cooling with a warm curry. Serves 2

Traditional rice

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Pair that rich, curry gravy with a light, fluffy rice. Serves 2

Zeera Aloo

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The humble potato stars in this spice-packed side dish.

Masoor Dal

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This simple recipe calls for a pressure cooker, but if you don’t have one you can boil the lentils in an open pot. Add an extra cup of water and soak the lentils for 30–40 minutes before boiling.  Serves 2–3

Six tips for a cozy fall bedroom

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Cooler nights encourage us to stay in bed a little longer. If you adopt too many of these cozy bedroom décor tips, you may never want to get up