Fools are classic English desserts that have recently come back into favour. It’s easy to see why: they are quick to assemble, with luscious whipped cream and sweet fruit.
This is a delicious cure for most edible flowers. They make a perfect accompaniment to smoked fish and pickled herring.
This lavender sugar can be made in larger quantities and makes for a great hostess gift. “A fragrant addition to coffee and tea, you can make the lavender flavour stronger by using more lavender and/or grinding the lavender in a spice mill first,” says Martin McGurk. “Note that ground lavender is harder to completely sift… Read More»
One of the easiest and most approachable ways of introducing lavender to your palate is in a beverage.
This recipe takes a simple foliage from your backyard and turns it into a zesty accompaniment for a bread course or served as a pat on top of fish or chicken.
This fresh beverage offers a little bit of childlike fun with a more grown-up sensibility. On warm sunny days, this is often served at Sledding Hill, and with good reason: it’s sweet and refreshing!