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Third Place Tonic

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Give the gift of good taste this season

Know your renovation ROI

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We asked the experts which home upgrades pay off when it’s time to sell

Birds in flight

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Jim Edsall has carved more than 200 bird species since 1985

Dulux Venetian Silk

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This paint adds depth to your walls

Looking back at 2016

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Our interim editor on what she’s learned in a year of East Coast Living

Stoneware tea set

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Add some handmade style to your kitchen with Morning Sun Pottery

How to shuck an oyster

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New to oysters? Don’t sweat it. Maxime Daigle of La Maison BeauSoleil shares his winning oyster shucking tips

Beausoleil oyster po’boys

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*Online exclusive* This recipe might seem daunting, but if you spread out preparation over a couple of days, these incredibly delicious, crowd-pleasing buns will come together quickly and easily. If you don’t have access to good soft pork buns, a soft hamburger bun or crusty roll will do nearly as well.

Togarashi spice

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*Online exclusive*A Japanese spice blend, Togarashi is an umami-packed powder that go on noodles, grilled meats, and even served atop avocado toast. Seriously, it goes with almost anything.

Kimchi mayo

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*Online exclusive* A creamier, livelier take on a spicy lunch condiment, this Kimchi mayo will become a household staple. Take it to the next level with some homemade Kimchi.