Get your greens in when you’re on the go. Most small smoothie blenders feature a cup that you can mix and drink your breakfast in. One serving
Quiche looks fancy, but it’s simple to cook the day before and reheat in the morning. Serves six
An easy breakfast that takes just 10 minutes to prepare the night before. The magic happens in your fridge overnight. Serves four
This dish goes well with potatoes, millet, or any other whole grain.
This smooth and creamy dip pairs well with multigrain crackers, fresh vegetables, or wrapped in a crisp lettuce leaf. Basic recipe: 1 ½ cups sunflower seeds 1 bunch of parsley (chopped) 1 large garlic clove ¼ cup of apple cider vinegar 2 tsp of sea salt (or to taste) Other options: 1 carrot and/or celery… Read More»
This bright and refreshing beverage will have you dreaming of warm days and sandy beach no matter the weather.
Bitter and sweet with a subtle note of orange rind ringing through the finish. The perfect cocktail to watch the autumn leaves tumble.
The drink tastes and smells like a warm fall evening. You can also garnish it with curls of fresh apple peel.
Assertive and zesty, this punch-style apéritif brings big flavours with a low ABV so it’s perfect for sipping all afternoon long.
This mix of fresh, bold flavours and an array of textures makes this dish a pleasure to eat. Serves 4