Anything that could be harvested rather than bought was sure to be an Acadian staple in days gone by, as the winters were long and money was often scarce. Serves 2–4 Directions:
A traditional Newfoundland dish chock full of flavour with the addition of salted pork and cod. Serves 4
A combination of smoked salmon and guanciale give this chowder a layer of depth and smokiness. Serves 4
This recipe makes a soft, chewy cookie and is so easy do do with the kids!
This is a family favourite! My grandmother and mother created a recipe book for me and this recipe was in here – TWICE. That’s how much we love it. I’m a food blogger and this was one of my most popular recipes back when I shared it a few years ago.
I created this recipe after a trip to Disney World at Christmas time. These amazing cookies were all over the park. These were the best!
An Atlantic Canadian twist on a classic cocktail.
This sweet and spicy option will raise your home bar game.
This time-tested recipe takes only minutes to make, so produce it as needed. Store in the fridge for up to three weeks.
Flavoured vodkas add sweetness and big fruit notes to this light and fizzy drink.