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Cash It In

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Photo by Bruce Murray, VisionFire Studios

Assertive and zesty, this punch-style apéritif brings big flavours with a low ABV so it’s perfect for sipping all afternoon long.

Recipe courtesy of Alexi Ladéroute, head bartender and house mixologist at The Loose Tie, St. John’s, N.L.

Ingredients:

  • 1 oz Aperol
  • 0.5 oz dry vermouth
  • Pinch of kosher salt
  • 2 dashes Angostura Bitters
  • Tonic water
  • Cucumber slices

Directions:

  1. Add first four ingredients to a chilled Collins glass full of ice.
  2. Stir very well to dilute.
  3. Garnish with cucumber slices.

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