Assertive and zesty, this punch-style apéritif brings big flavours with a low ABV so it’s perfect for sipping all afternoon long.
Cash It InOctober 1, 2019 Print
Recipe courtesy of Alexi Ladéroute, head bartender and house mixologist at The Loose Tie, St. John’s, N.L.
- 1 oz Aperol
- 0.5 oz dry vermouth
- Pinch of kosher salt
- 2 dashes Angostura Bitters
- Tonic water
- Cucumber slices
- Add first four ingredients to a chilled Collins glass full of ice.
- Stir very well to dilute.
- Garnish with cucumber slices.
This bright and refreshing beverage will have you dreaming of warm days and sandy beach no...
Bitter and sweet with a subtle note of orange rind ringing through the finish. The perfect...
The drink tastes and smells like a warm fall evening. You can also garnish it with curls o...