Skip to main content

Chocolate Sauce

Print

Here’s an old favourite to jazz up any ice cream. The quality of the cocoa will determine the taste of the sauce.

Recipe courtesy of Ditta Kasdan, DeeDee’s Ice Cream

Ingredients:

  • 1 1/4 cups (300 ml) milk
  • 2 Tbsp (30 ml) butter
  • 1/2 cup (125 ml) sugar
  • 1/3 cup (75 ml) brown sugar
  • 3/4 cup (175 ml) dark cocoa
  • 1/2 tsp (2 ml) vanilla

Directions:

  1. Put all ingredients in a pot and bring to a boil.
  2. Boil for 2 minutes, stirring only to keep from burning.
  3. Remove from heat and add vanilla. Use as desired.

More Recipes

Caramel Sauce

This mixture is super hot and will splatter when you add the cream, so wear long gloves to...

Hazelnut Ice Cream

The hazelnut paste gives this ice cream a wonderful, nutty dimension....

Rhubarb Ginger Sorbet

Rhubarb and ginger is a combination that provides a refreshing zing. Feel free to add more...

Do NOT follow this link or you will be banned from the site!
error: Content is protected !!