This is a fuss-free go-to for Erica Ward, a coordinator at Natoaganeg Food Centre. Toss some root vegetables into the slow cooker for an all-in-one meal. Serves 4
Erica’s Friday-night roast
October 17, 2017 Print
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Recipe courtesy of Erica Ward
Ingredients:
- 1.5lb (454 g) moose roast (or beef or lamb if moose is unavailable)
- 4 cups (1 L) apple juice
- 1 packet onion soup mix
Directions:
- Combine all three ingredients in slow cooker.
- Cook at medium heat for four to six hours.
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