Family Favourite Spinach Salad

Pear and goat cheese are a perfect match for deep green fresh spinach.

Ingredients:

  • handful of spinach per serving
  • 1/2  Bosc pear per serving
  • 1 Tbsp (15 ml) goat cheese per serving
  • toasted pecans for garnish
For the dressing:
  • 1 cup (250 ml) olive oil
  • 1/3 cup (75 ml) honey
  • 1/3 cup (75 ml) Dijon mustard
  • 1/3 cup (75 ml) white wine vinegar

Directions:

  1. In a large bowl toss spinach, pears, goat cheese and pecans together.
  2. In a separate bowl, blend the dressing ingredients together.
  3. Pour dressing, as desired, onto each salad.
  4. Garnish with toasted pecans.
This recipe was featured in the article Best Summer salads.

Recipe courtesy of Janice Harper

Post Your Comments