Kentucky Royal June 20, 2014 Print 0 Comments Join the discussion Share on Twitter Share on Facebook Email this post Pin this post Share this article Recipe courtesy of 2 Doors Down, Halifax Ingredients: 1/4 oz Wild Turkey Kentucky Straight Bourbon Whiskey Luckett Vineyards Black Currant liqueur Cava Orange zest Directions: In a champagne goblet, add a few cubes of ice and Wild Turkey Bourbon. Top with cava. Float a splash of Luckett’s black currant liqueur on top. Add orange zest for garnish. More Recipes Manhattan Rose ... Rosemary Cranberry Lemonade ... Femme Bleu ... Recent Posts Spring 2016 issue sneak peek By Kim Hart Macneill | June 20, 2014 Spring issue preview & news By Janice Hudson | June 20, 2014 Happy holidays from East Coast Living magazine By Janice Hudson | June 20, 2014 Advertisement Most Popular View article Call of the wild By Karen Pinchin | January 22, 2015 View article How to grow vegetables all winter long By Zahra Sethna | November 25, 2011 View article Old recipe revival By Simon Thibault | November 19, 2012 Advertisement Email Newsletter Sign up with your email address and East Coast Living will deliver the news directly to you.