Kentucky Royal June 20, 2014 Print 0 Comments Join the discussion Share on Twitter Share on Facebook Email this post Pin this post Share this article Recipe courtesy of 2 Doors Down, Halifax Ingredients: 1/4 oz Wild Turkey Kentucky Straight Bourbon Whiskey Luckett Vineyards Black Currant liqueur Cava Orange zest Directions: In a champagne goblet, add a few cubes of ice and Wild Turkey Bourbon. Top with cava. Float a splash of Luckett’s black currant liqueur on top. Add orange zest for garnish. More Recipes Manhattan Rose ... Rosemary Cranberry Lemonade ... Femme Bleu ... Recent Posts Dine By Design East 2014: BE HOME FOR DINNER By Janice Hudson | June 20, 2014 We won a Cover Award, spring issue preview By Janice Hudson | June 20, 2014 Two East Coast Living covers finalists for national award By Janice Hudson | June 20, 2014 Advertisement Most Popular View article How to grow vegetables all winter long By Zahra Sethna | November 25, 2011 View article Old recipe revival By Simon Thibault | November 19, 2012 Advertisement Email Newsletter Sign up with your email address and East Coast Living will deliver the news directly to you.