Kentucky Royal June 20, 2014 Print 0 Comments Join the discussion Share on Twitter Share on Facebook Email this post Pin this post Share this article Recipe courtesy of 2 Doors Down, Halifax Ingredients: 1/4 oz Wild Turkey Kentucky Straight Bourbon Whiskey Luckett Vineyards Black Currant liqueur Cava Orange zest Directions: In a champagne goblet, add a few cubes of ice and Wild Turkey Bourbon. Top with cava. Float a splash of Luckett’s black currant liqueur on top. Add orange zest for garnish. More Recipes Manhattan Rose ... Rosemary Cranberry Lemonade ... Femme Bleu ... Recent Posts How to shuck an oyster By Karen Pinchin | June 20, 2014 Discover New Brunswick’s Beausoleil oyster By Karen Pinchin | June 20, 2014 Latin food brings winter warmth By Valerie Mansour | June 20, 2014 Advertisement Most Popular View article Call of the wild By Karen Pinchin | January 22, 2015 View article How to grow vegetables all winter long By Zahra Sethna | November 25, 2011 View article Old recipe revival By Simon Thibault | November 19, 2012 Contests View article WIN $150 from Attica Advertisement Email Newsletter Sign up with your email address and East Coast Living will deliver the news directly to you.