Bitter and sweet with a subtle note of orange rind ringing through the finish. The perfect cocktail to watch the autumn leaves tumble.
Last Leaf
October 1, 2019 Print
Photo by Bruce Murray, VisionFire Studios
0 Comments Join the discussion
Recipe courtesy of Stefan Bornish MacDonald, bar manager, The Brickhouse Kitchen and Bar, Charlottetown.
Ingredients:
- 1 oz Grand Mariner
- 1 oz sweet vermouthÂ
- 1 oz Campari
- ½ oz maple syrup
Directions:
- Add ice to a rocks glass.
- Pour ingredients over ice.
- Stir to chill.
- Garnish with orange peel zested over the glass.
More Recipes
Boardwalk Blue
This bright and refreshing beverage will have you dreaming of warm days and sandy beach no...
Oak and Apple
The drink tastes and smells like a warm fall evening. You can also garnish it with curls o...
Cash It In
Assertive and zesty, this punch-style apéritif brings big flavours with a low ABV so itâ€...
