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Last Leaf

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Photo by Bruce Murray, VisionFire Studios

Bitter and sweet with a subtle note of orange rind ringing through the finish. The perfect cocktail to watch the autumn leaves tumble.

Recipe courtesy of Stefan Bornish MacDonald, bar manager, The Brickhouse Kitchen and Bar, Charlottetown.

Ingredients:

  • 1 oz Grand Mariner
  • 1 oz sweet vermouth 
  • 1 oz Campari
  • ½ oz maple syrup

Directions:

  1. Add ice to a rocks glass.
  2. Pour ingredients over ice.
  3. Stir to chill.
  4. Garnish with orange peel zested over the glass.

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