Bitter and sweet with a subtle note of orange rind ringing through the finish. The perfect cocktail to watch the autumn leaves tumble.
Last Leaf
October 1, 2019 Print
Photo by Bruce Murray, VisionFire Studios
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Recipe courtesy of Stefan Bornish MacDonald, bar manager, The Brickhouse Kitchen and Bar, Charlottetown.
Ingredients:
- 1 oz Grand Mariner
- 1 oz sweet vermouthÂ
- 1 oz Campari
- ½ oz maple syrup
Directions:
- Add ice to a rocks glass.
- Pour ingredients over ice.
- Stir to chill.
- Garnish with orange peel zested over the glass.
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