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Photo: Bruce Murray, VisionFire

Be decadent this season. Why eat dessert when you can drink it?

Recipe courtesy of Gio, Halifax, N.S.


  • ¾ oz (45 ml) Frangelico liqueur½ oz (30 ml) Crème de cacao
  • ½ oz (30 ml) Bailey’s Chocolate Cherry
  • 1 Tbsp Nutella hazelnut spread
  • 2 oz. chocolate milk
  • Additional Nutella and crushed hazelnuts for rimming


  1. Rim your martini glass: On small plate, place very warm (not hot) Nutella. On another small plate, sprinkle finely crushed hazelnuts. Dip glass into Nutella, and then crushed hazelnuts.
  2. Place ingredients and ice into shaker and shake until well chilled.
  3. Pour into martini glass.

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