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Oak and Apple

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Photo by Bruce Murray, VisionFire Studios

The drink tastes and smells like a warm fall evening. You can also garnish it with curls of fresh apple peel.

Recipe courtesy of Tom Spencer, bar manager of Port City Royal, Saint John, N.B.

Ingredients:

  • 3/4 oz Wild Turkey 101 Kentucky Straight Bourbon
  • ½ oz Père-Magloire VS Calvados apple brandy
  • 3/4 oz apple cider simple syrup [recipe below]
  • 1 tsp fresh lemon juice
  • 1 dash Angostura Bitters
  • Dried apple chips (garnish)
For Apple Cider Simple Syrup:
  • 2 cups apple cider
  • 1 ½ cups granulated white sugar
  • 1 cinnamon stick
  • 1 pinch kosher salt

Directions:

  1. Add ice to tumbler.
  2. Combine liquid ingredients in another glass. Stir.
  3. Pour over ice. Top with apple chip.

For Apple Cider Simple Syrup:

  1. Combine cider, sugar, cinnamon stick, and salt in small saucepan over medium heat.
  2. Boil, then reduce to a gentle simmer until syrup reduces by half, about 20 minutes.
  3. Remove from heat and cool completely.
  4. Store in a closed container in the refrigerator.

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