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Peach purée

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Use this peach purée in Field Guide’s peach julep.

Ingredients:

  • 6 peaches
  • white sugar to weight

Directions:

  1. Dice peaches without cutting pits.
  2. Add to blender, blend until smooth.
  3. Weigh puréed peaches. Add half the weight of peaches in white sugar.
  4. Mix until sugar is dissolved.

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