A fresh and intensely aromatic smoothie that packs in a full serving of vegetables for breakfast, with the help of a high powered blender, of course.
Peachy Carrot SmoothieOctober 20, 2015 Print
Recipe courtesy of Jessica Emin
- 2 medium carrots, peeled
- 3 white peaches, washed and pitted
- 1 1/2 cups (375 ml) lychee juice
- 1/2 cup (125 ml) cold water
- 10 large mint leaves
- Place all items in a high-powered blender (like industrial blender or Vitamix) and enjoy.
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