Pears cellar so well, they’re actually considered in season year-round.
Pear SangriaNovember 9, 2016 Print
Recipe courtesy of The Wooden Monkey, Halifax, N.S.
- 2 oz (120 ml) Riesling white wine (We recommend Mertes Landlust)
- ½ oz (15 ml) amaretto
- 2 oz (120 ml) organic pear juice
- 1 oz (30 ml) white grape juice (organic if possible)
- ½ oz (15 ml) ginger beer reduction (reduce ginger beer slowly until it is the consistency of a syrup)
- Splash soda or alcoholic cider
- Fill cocktail shaker with ice.
- Add wine, amaretto, juices, and ginger beer reduction
- Stir several times, ensure reduction dissolves thoroughly.
- Strain contents into glass of choice. Leave space to top with your choice 1 oz (30 ml) of soda water or alcoholic cider (apple or pear work great). Stir once more with straw.
- Garnish with orange slice or any other fresh fruit.
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