Skip to main content

Ribbon Sandwiches

Print

Photo: Bruce Murray/VisionFire Studios

Can’t decide which to try? Have both. This sandwich combines fillings and breads.

Ingredients:

  • 4 loaves day-old brown bread
  • 2 loaves day-old white bread
  • Butter or margarine, softened
  • Ham and egg filling

Directions:

  1. Spread butter and ham filling on a slice of brown bread. Top with a slice of white bread.
  2. Spread butter and egg filling on white bread and top with a slice of brown bread.
  3. Remove crusts.
  4. To serve, slice in 1 cm slices (lengthwise) then cut slices into 3–4 sandwiches.
  5. Wrap and chill.

More Recipes

IODE Cheese Spread

This spread stores in the fridge for a week and freezes beautifully.    ...

Tuna and Lime Gelatin

Light tasting, perfect for picnics, this sandwich can be prepared the day before. ...

Do NOT follow this link or you will be banned from the site!