This time-tested recipe takes only minutes to make, so produce it as needed. Store in the fridge for up to three weeks.
Simple syrupSeptember 27, 2018 Print
- 8 oz water
- 8 oz granulated sugar
- Heat water to hot, not boiling.
- Mix in sugar until dissolved.
- Remove from heat, cool.
- Store refrigerated in a sealed glass container for best results.
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