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The Bees Knees

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Photo: Andrew Chow

Photo: Andrew Chow

Recipe courtesy of Morris East

Ingredients:

  • 1 oz rye
  • 1/2 oz local wildflower honey
  • 1/2 oz Evan Williams Honey Reserve Bourbon
  • 1/2 oz local strawberry purée
  • 2 lemon quarters

Directions:

  1. Fill a lowball glass with ice.
  2. Add all the ingredients to your cocktail shaker.
  3. Add ice and shake well.
  4. Pour into lowball glass and garnish with a lemon twist.