Three-Coloured Sweet and Spicy Coleslaw, Photo by James Ingram

Three-Coloured Sweet and Spicy Coleslaw

This coleslaw is not only pretty but it has a darn good kick.

Ingredients:

  • 1 small head cabbage, shredded
  • 1 small head red cabbage, shredded
  • 3 medium carrots, shredded
  • 1 cup (250 ml) sour cream
  • 1/3 cup (75 ml) sweet chilli sauce
  • 1/4 cup (60 ml) cider vinegar
  • 2 dashes Tabasco

Directions:

  1. In a large bowl, combine cabbage and carrots.
  2. In a small bowl, combine the sour cream, sweet chilli sauce, vinegar and Tabasco.
  3. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.
This recipe was featured in the article Best Summer salads.

Recipe courtesy of Chris Velden, The Flying Apron Cookery

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