Skip to main content

Traditional rice

Print

Pair that rich, curry gravy with a light, fluffy rice. Serves 2

Recipe courtesy of Shivani Dhamija

Ingredients:

  • 1 cup (250 ml) uncooked basmati rice
  • salt to taste
  • 1 tsp (5 ml) ghee or oil
  • ½ tsp (2.5 ml) cumin seeds
  • 1 small onion, cut into long, thin slices

Directions:

  1. Rinse rice, then soak for 30 minutes.
  2. Boil rice in 2 cups (or more) of water.
  3. In a pan, heat ghee or oil. Add cumin seeds when oil is hot.
  4. When cumin seeds splutter, add onion and stir until golden brown. Remove from heat.
  5. Add pan contents and salt to taste to boiling rice.
  6. If finished rice is wet, strain for 5 minutes to dry it.

More Recipes

Web exclusive: Naan

This oven-fresh naan is just the trick for soaking up every drop of curry gravy. 40 pieces...

Cucumber raita

Raita can be flavoured with mango or pineapple. This cucumber version is cooling with a wa...

Zeera Aloo

The humble potato stars in this spice-packed side dish. ...

Masoor Dal

This simple recipe calls for a pressure cooker, but if you don’t have one you can boil t...

Do NOT follow this link or you will be banned from the site!
error: Content is protected !!