See what’s coming up in our new spring issue
I thought it would be fun to highlight a few stories and some of the photography we’ll be showcasing in our new Spring issue, which hits newsstands March 18.
A shot from our charcuterie story taken by Dennis Evans. Our story by writer Simon Thibault shows how you can make your own patés and cured meats at home.
I’m stoked to be showcasing more coverage from Newfoundland in this issue, including a story by Denise Flint on this unique home in St. Philips owned by Dell Texmo and Keith Storey. They enlisted St. John’s architect Robert Mellin for the project. Photo courtesy Brian Ricks.
We also have a story by Lezlie Lowe on perfecting knife skills. Here’s a shot of chef Dennis Johnston in the kitchen of Fid Resto in Halifax, demonstrating proper knife technique. Photo courtesy Andrew Chow.
I can’t wait until the magazine is out! In the meantime, I’ve already started work on the summer issue. Feel free to send me your story ideas and tips on houses or designers you know of you’d like to see in the magazine.