Recipes Featured In This Article
Supper: Pan-seared Scallops in Apple Wine Cream Sauce
Sweet and rich, these delicate bites offer the perfect start to your meal. Serves 6 ...
Supper: Spaghettini with Lemon, Asparagus, Artichokes and Crispy Prosciutto
This mix of fresh, bold flavours and an array of textures makes this dish a pleasure to ea...
Supper: Onion and Gruyère Tarts
This family recipe looks fantastic, but is simple comfort food. Top with homemade tomato j...
Supper: Ginger Orange Creme Brûlée
A mouth-watering dessert at the best of times is even more so with the addition of fresh g...
Lunch: Heirloom Tomato Puff Pastry Pizza
Use good-quality field tomatoes that are meaty and don’t have a lot of pulp and seed. Th...
Lunch: Grilled Romaine Heart Salad
This crowd favourite works really well if you’re using natural charcoal. Barbecues are m...
Lunch: Tyler Kord’s Perfect Chicken Sandwich
Using Japanese panko instead of breadcrumbs is a tried-and-true chef’s trick that adds c...
Lunch: Blueberry Grunt
This traditional recipe has been used for hundreds of years and is consistently one of the...
Brunch: Eggs Veronica
If you’re poaching using the boiling water method, crack the egg into a small bowl, and ...
Brunch: Smoked-Salmon Chowder
This chef swears by chowder as the ultimate brunch dish. Making it ahead means longer Satu...
Brunch: Brioche French Toast with Strawberry-Rhubarb Compote and Vanilla-Bean Yogurt
The always-satisfying combination of strawberry and rhubarb, plus real vanilla, makes this...
One of the things I hear most from our readers is how much they love our recipes. In fact for several years, the Blueberry Grunt recipe below has been the most visited post on our website. To celebrate our 20th-anniversary, we created a menu for each meal highlighting some of our favourite local ingredients.
