How did Alex Rice’s cup get so full? If Alex Rice was to write the origin story of the Nova Scotia Spirit Company, he might begin with a conversation that happened over beers with a buddy in Burnaby B.C., or he could begin to spin a tale that involves an old laundromat, a couple of… Read More»
St. John’s bartender Danny Le shares the ethos behind his new harvest cocktails “Chinched” is Newfoundland slang for full, and Chinched Restaurant and Deli in St. John’s earns the name. Over the past 11 years, the restaurant has become well-known for its locally sourced ingredients and nose-to-tail approach to dining. Michelle LeBlanc and Shaun Hussey… Read More»
Janice Hudson returns to the editor’s desk and see what’s in our new spring issue
Host a fun and educational wine tasting party in your home
Here’s a preview of what you’ll discover in the next issue of East Coast living
Some of the exciting stories (and exclusive photography) we’re bringing you in our new magazine out this week
Join us tonight for the Dine By Design East gala at the Olympic Community Centre in Halifax
Halifax event will be showcasing work by celebrated local artists, including Alan Bateman and Randy Mugford.
An update on our Cover Award and what’s coming up in our Spring 2015 issue (out March 16)
East Coast Living food writer Simon Thibault dishes his top book picks for the foodie in your life.
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