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Danny Le mixes up one of his Harvest cocktails. Photo by Tobias Romaniuk

Cheers! Fall’s here!

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St. John’s bartender Danny Le shares the ethos behind his new harvest cocktails “Chinched” is Newfoundland slang for full, and Chinched Restaurant and Deli in St. John’s earns the name. Over the past 11 years, the restaurant has become well-known for its locally sourced ingredients and nose-to-tail approach to dining. Michelle LeBlanc and Shaun Hussey… Read More»

Spring 2017 preview

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Janice Hudson returns to the editor’s desk and see what’s in our new spring issue

Summer issue sneak peek

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Here’s a preview of what you’ll discover in the next issue of East Coast living

Highlights from our new winter issue

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Some of the exciting stories (and exclusive photography) we’re bringing you in our new magazine out this week

A gala to remember

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Join us tonight for the Dine By Design East gala at the Olympic Community Centre in Halifax

Foodie book picks

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East Coast Living food writer Simon Thibault dishes his top book picks for the foodie in your life.

East Coast Living