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Un-beet-able spring recipes by Chef Andrew Farrell. Photo: Bruce Murray, Visionfire Studios

Rooting for flavour: Un-beet-able spring recipes

Halifax chef Andrew Farrell shares his latest recipes made with everyone’s favourite red vegetable Beets, such a wonderful treat! These vegetal gems are great for all kinds of creative dishes, from a depression-era inspired red velvet cake to a creamy vinaigrette. Discover the many uses and flavours of beet in these unique recipes. Note: All… Read More»

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Since competing on season nine of Top Chef Canada, Stéphane Levac says that many new opportunities have opened up to him. Photo: Steve Smith, Visionfire Studios

Family, foraging, and food

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The things that keep me connected to my true self I grew up in Sturgeon Falls, a small francophone community in Northern Ontario. Food was never on my radar. We were a busy sports family, whether that was hockey in the winter, baseball in the summer, and lots of basketball in high school. Meals were… Read More»

Catch with a conscience

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The East Coast enjoys a rich haul of sustainable seafood—just treat it with respect Atlantic Canada produces a smorgasbord of sustainable seafood. Finding it just requires doing a little research and asking questions. “There’s a degree of education that we all have to grapple with,” says Halifax Chef Andrew Farrell. “My family was from Newfoundland… Read More»

Amazing Graze

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Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»

Spring 2017 preview

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Janice Hudson returns to the editor’s desk and see what’s in our new spring issue

Summer issue sneak peek

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Here’s a preview of what you’ll discover in the next issue of East Coast living

Mac and cheese showdown

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2 Doors Down chef de cuisine Andrew Farrell drops into East Coast Living to share two standout mac and cheese recipes.

Homey pancakes for a snowy day

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I arrived at work this morning excited to share a pancake recipe with you as it’s both a snow day and Pancake Tuesday. Sadly, we’ve never focused one of our Eatting In sections on breakfast recipes. Instead I’ll share with you my own recipe.

East Coast Living