Halifax chef Andrew Farrell shares his latest recipes made with everyone’s favourite red vegetable Beets, such a wonderful treat! These vegetal gems are great for all kinds of creative dishes, from a depression-era inspired red velvet cake to a creamy vinaigrette. Discover the many uses and flavours of beet in these unique recipes. Note: All… Read More»
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Family, foraging, and food
By Stephane Levac | September 15, 2021The things that keep me connected to my true self I grew up in Sturgeon Falls, a small francophone community in Northern Ontario. Food was never on my radar. We were a busy sports family, whether that was hockey in the winter, baseball in the summer, and lots of basketball in high school. Meals were… Read More»
Catch with a conscience
By Janet Whitman | June 8, 2021The East Coast enjoys a rich haul of sustainable seafood—just treat it with respect Atlantic Canada produces a smorgasbord of sustainable seafood. Finding it just requires doing a little research and asking questions. “There’s a degree of education that we all have to grapple with,” says Halifax Chef Andrew Farrell. “My family was from Newfoundland… Read More»
Amazing Graze
By Ameeta Vohra | November 30, 2020Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»
Our spring issue launches next week
By Kim Hart Macneill | February 28, 2018Inside you’ll find everything you need to get in the mood for spring
Holiday recipes from Rock Recipes author Barry Parsons
By Kim Hart Macneill | December 15, 2017Find four delicious holiday recipes from Newfoundland author Barry Parsons
Spring 2017 preview
By Janice Hudson | January 30, 2017Janice Hudson returns to the editor’s desk and see what’s in our new spring issue
Summer issue sneak peek
By Kim Hart Macneill | May 19, 2016Here’s a preview of what you’ll discover in the next issue of East Coast living
Mac and cheese showdown
By Kim Hart Macneill | April 14, 20162 Doors Down chef de cuisine Andrew Farrell drops into East Coast Living to share two standout mac and cheese recipes.
Homey pancakes for a snowy day
By Kim Hart Macneill | February 9, 2016I arrived at work this morning excited to share a pancake recipe with you as it’s both a snow day and Pancake Tuesday. Sadly, we’ve never focused one of our Eatting In sections on breakfast recipes. Instead I’ll share with you my own recipe.