East Coast Living

The things that keep me connected to my true self I grew up in Sturgeon Falls, a small francophone community in Northern Ontario. Food was never on my radar. We were a busy sports family, whether that was hockey in the winter, baseball in the summer, and lots of basketball in high school. Meals were… Read More»

The East Coast enjoys a rich haul of sustainable seafood—just treat it with respect Atlantic Canada produces a smorgasbord of sustainable seafood. Finding it just requires doing a little research and asking questions. “There’s a degree of education that we all have to grapple with,” says Halifax Chef Andrew Farrell. “My family was from Newfoundland… Read More»

Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»

Inside you’ll find everything you need to get in the mood for spring

Find four delicious holiday recipes from Newfoundland author Barry Parsons

Janice Hudson returns to the editor’s desk and see what’s in our new spring issue

Here’s a preview of what you’ll discover in the next issue of East Coast living

2 Doors Down chef de cuisine Andrew Farrell drops into East Coast Living to share two standout mac and cheese recipes.

I arrived at work this morning excited to share a pancake recipe with you as it’s both a snow day and Pancake Tuesday. Sadly, we’ve never focused one of our Eatting In sections on breakfast recipes. Instead I’ll share with you my own recipe.