Food

Amazing Graze

By Ameeta Vohra | November 30, 2020

Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»

Our spring issue launches next week

By Kim Hart Macneill | February 28, 2018

Inside you’ll find everything you need to get in the mood for spring

Holiday recipes from Rock Recipes author Barry Parsons

By Kim Hart Macneill | December 15, 2017

Find four delicious holiday recipes from Newfoundland author Barry Parsons

Spring 2017 preview

By Janice Hudson | January 30, 2017

Janice Hudson returns to the editor’s desk and see what’s in our new spring issue

Summer issue sneak peek

By Kim Hart Macneill | May 19, 2016

Here’s a preview of what you’ll discover in the next issue of East Coast living

Mac and cheese showdown

By Kim Hart Macneill | April 14, 2016

2 Doors Down chef de cuisine Andrew Farrell drops into East Coast Living to share two standout mac and cheese recipes.

Homey pancakes for a snowy day

By Kim Hart Macneill | February 9, 2016

I arrived at work this morning excited to share a pancake recipe with you as it’s both a snow day and Pancake Tuesday. Sadly, we’ve never focused one of our Eatting In sections on breakfast recipes. Instead I’ll share with you my own recipe.