Skip to main content
Menu

Food

Catch with a conscience

By |
0 Comments Join the discussion

The East Coast enjoys a rich haul of sustainable seafood—just treat it with respect Atlantic Canada produces a smorgasbord of sustainable seafood. Finding it just requires doing a little research and asking questions. “There’s a degree of education that we all have to grapple with,” says Halifax Chef Andrew Farrell. “My family was from Newfoundland… Read More»

More Articles

Amazing Graze

By |

Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»

Spring 2017 preview

By |

Janice Hudson returns to the editor’s desk and see what’s in our new spring issue

Summer issue sneak peek

By |

Here’s a preview of what you’ll discover in the next issue of East Coast living

Mac and cheese showdown

By |

2 Doors Down chef de cuisine Andrew Farrell drops into East Coast Living to share two standout mac and cheese recipes.

Homey pancakes for a snowy day

By |

I arrived at work this morning excited to share a pancake recipe with you as it’s both a snow day and Pancake Tuesday. Sadly, we’ve never focused one of our Eatting In sections on breakfast recipes. Instead I’ll share with you my own recipe.

Highlights from our new winter issue

By |

Some of the exciting stories (and exclusive photography) we’re bringing you in our new magazine out this week

East Coast Living