Inside you’ll find everything you need to get in the mood for spring
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Spring 2017 preview
By Janice Hudson | January 30, 2017Janice Hudson returns to the editor’s desk and see what’s in our new spring issue
Fall issue preview
By Janice Hudson | September 8, 2015What’s coming up in our new fall issue out September 14
Editor’s gift guide 2013
By Janice Hudson | December 12, 2013Our editor highlights some unique gift ideas from East Coast artisans and suppliers
Purity Cook Book: Getting nostalgic about food
By Suzanne Rent | January 3, 2013How an old cook book got our editor thinking about some of her first recipes Over the holidays, I got a copy of the Purity Cook Book: The Complete Guide to Canadian Cooking. It was the one cookbook we had growing up that was used so often, dough and food stains permanently marked its… Read More»
Simon’s Winter Bread, update
By Suzanne Rent | November 28, 2012Dear Readers, In our winter issue, we included this recipe of Simon’s Winter Bread, which is a perfect bread recipe for beginners. But in this case, a beginner bread maker caught an error! We omitted the ingredient list for the bread portion and the second instruction should say, “add the flour,” not “add the water.” So, here… Read More»
Tastes of spring
By Janice Hudson | May 14, 2012Our editor posts some eye candy and delish recipes of spring-inspired food.
Spring issue preview
By Janice Hudson | March 6, 2012Our editor’s highlights from our upcoming spring issue, hitting newsstands March 18.
Charcuterie photo shoot
By Janice Hudson | February 1, 2012See what happened at our recent charcuterie photo shoot in Halifax with chef Frederic Tandy of Ratinaud French Cuisine.
Preserves photo shoot
By Janice Hudson | November 22, 2011See some behind-the-scenes photos from our preserves photo shoot in Dartmouth, N.S.