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East Coast Living

Simon’s Winter Bread, update

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Dear Readers, In our winter issue, we included this recipe of Simon’s Winter Bread, which is a perfect bread recipe for beginners. But in this case, a beginner bread maker caught an error! We omitted the ingredient list for the bread portion and the second instruction should say, “add the flour,” not “add the water.” So, here… Read More»

Tastes of spring

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Our editor posts some eye candy and delish recipes of spring-inspired food.

Spring issue preview

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Our editor’s highlights from our upcoming spring issue, hitting newsstands March 18.

Charcuterie photo shoot

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See what happened at our recent charcuterie photo shoot in Halifax with chef Frederic Tandy of Ratinaud French Cuisine.

Preserves photo shoot

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See some behind-the-scenes photos from our preserves photo shoot in Dartmouth, N.S.

Ginger photo shoot

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See behind the scenes of our latest food photo shoot featuring scrumptious ginger recipes by chef Aldo Villani

Summer issue teaser

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A teaser of what’s coming up in our summer magazine: southern barbecue recipes, fresh strawberry pies, inspired patio décor.

Aaron Legge

Where there’s smoke, there’s flavour

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Guest blogger and writer Simon Thibault shares the inside scoop on our photo shoot for the upcoming summer article “Where there’s smoke, there’s flavour.”

Cooking out, dining in

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Guest blogger Monica Riehl profiles a unique business in Halifax that lets you prepare ready-to-cook meals.

East Coast Living