How an old cook book got our editor thinking about some of her first recipes Over the holidays, I got a copy of the Purity Cook Book: The Complete Guide to Canadian Cooking. It was the one cookbook we had growing up that was used so often, dough and food stains permanently marked its… Read More»
Dear Readers, In our winter issue, we included this recipe of Simon’s Winter Bread, which is a perfect bread recipe for beginners. But in this case, a beginner bread maker caught an error! We omitted the ingredient list for the bread portion and the second instruction should say, “add the flour,” not “add the water.” So, here… Read More»
Our editor posts some eye candy and delish recipes of spring-inspired food.
Our editor’s highlights from our upcoming spring issue, hitting newsstands March 18.
See what happened at our recent charcuterie photo shoot in Halifax with chef Frederic Tandy of Ratinaud French Cuisine.
See some behind-the-scenes photos from our preserves photo shoot in Dartmouth, N.S.
See behind the scenes of our latest food photo shoot featuring scrumptious ginger recipes by chef Aldo Villani
A teaser of what’s coming up in our summer magazine: southern barbecue recipes, fresh strawberry pies, inspired patio décor.
Guest blogger and writer Simon Thibault shares the inside scoop on our photo shoot for the upcoming summer article “Where there’s smoke, there’s flavour.”
Guest blogger Monica Riehl profiles a unique business in Halifax that lets you prepare ready-to-cook meals.
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