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Soul Food East Coast Style

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Chef Collin Stone shares how Black history and culinary traditions can feed everyone’s soul

Sewing my way through COVID-19

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My sewing machine stayed in its box for about a decade until COVID-19 hit our region. In my 20s, I sewed and knit a lot, but over the years, I grew busier and my hobbies fell by the wayside. As the pandemic heralded a slower life closer to home, my old pastimes began to call.… Read More»

Waves of nostalgia

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How a new cottage reconnects the Sobey family legacy at Nova Scotia’s Chance Harbour Beach

The ties that bind

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Halifax artist Erin Hodge reveals in her latest painting what it feels to be Nova Scotian right now

The wheel keeps turning

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From B.C. to Scotland to Japan, New Brunswick potter
Rachel Morouney shares her artistic journey

True terroir

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Atlantic producers put local spins on the world’s oldest beverage

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