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Food & Entertaining

Amazing Graze

Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»

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Seasons of Light

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Journalist Ameeta Vohra celebrates both Diwali and Christmas and gives each celebration its time to shine As the holiday season arrives, many Atlantic Canadians are fortunate to have diverse backgrounds. One of those reasons is to celebrate different cultural and traditional holidays. I am one of the lucky ones. Born and raised in Halifax, I… Read More»

Soul Food East Coast Style

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Chef Collin Stone shares how Black history and culinary traditions can feed everyone’s soul

Brew it yourself

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Home brewing beer is a rewarding hobby. Here’s East Coast Living’s guide to the basics

True terroir

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Atlantic producers put local spins on the world’s oldest beverage

The perfect pick

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Versatile and flavourful, local apples are a favourite in East Coast kitchens

Thrill of the grill

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Grilling fruits and veggies­—not just for dinner time

Break an egg

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These simple nutritious breakfasts cook up quick to start your day right

Getting in the spirit

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East Coast distillers open a new world of locally-inspired libations

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