Artisanal cheese is coming into its own in Atlantic Canada. Philip Belanger, chair of the Canadian Cheese Grand Prix national competition, pairs local foods and drinks with regional cheeses to highlight their complex flavours.
Artisanal cheese is coming into its own in Atlantic Canada. And with more local beer, wine, and cider options, there are endless combinations to try
Cocktails take on a new twist when the weather turns colder
Host a fun and educational wine tasting party in your home
Discover autumn’s crop of new beers and ciders from Atlantic Canada
Discover Atlantic Canadian wild fruit wines this summer.
Wild fruit wines experience an Atlantic Canadian revival as wine enthusiasts expand their palates
Atlantic Canadian brewers are putting it all on the line to produce exciting and delicious homegrown beers
Learn how mixologists and brewmasters are enhancing the flavour and drama of their drinks
Learn how the craft cider movement is building momentum in Atlantic Canada.
