Learn how the craft cider movement is building momentum in Atlantic Canada.
Lighter brews need not skimp on flavour and complexity. Plenty of Atlantic Canadian breweries are making stand-out, refreshing beers in a variety of styles.
Learn how bartenders and chefs are using locally foraged ingredients to craft innovative cocktails
Long Atlantic Canada’s spirit of choice, rum is now being produced by our own micro-distilleries.
Belgian-style beers bring complex and exciting flavours to Atlantic Canadian brewers
Craig Pinhey explores how blueberries feature boldly in wine, beer and spirits for many of our region’s top producers
Served on their own as a dessert beverage or mixed into cocktails, local liqueurs are versatile, diverse and delicious
Atlantic Canadian white wines often steal the spotlight but there are plenty of bold regional reds.