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Food ideas

Meaghan Adams adjusts a 4-layer white cake covered in pink and pale yellow edible sugar flowers and leaves

A sweet slice of spring

Cake designer Meaghan Adamski shares how you can make your own extravagant cake and eat it too! Photos by Bruce Murray/Visionfire One of the most welcome signs of spring is the unfurling of the season’s first flowers. Those tiny buds sometimes forcing their way through the last dustings of stubborn snow, a fantastic display of… Read More»

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Amazing Graze

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Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»

Soul Food East Coast Style

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Chef Collin Stone shares how Black history and culinary traditions can feed everyone’s soul

The perfect pick

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Versatile and flavourful, local apples are a favourite in East Coast kitchens

Thrill of the grill

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Grilling fruits and veggies­—not just for dinner time

Break an egg

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These simple nutritious breakfasts cook up quick to start your day right

Best bites

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Showcasing local ingredients, these East Coast Living recipes
are reader favourites

A plate of tea sandwiches

Social sandwiches

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Dainty and crustless, these nibbles are a staple at celebrations across our region

Under pressure

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Home cooks save time and cupboard space with Instant Pots

Eating local made easy

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Community supported agriculture boxes bring the farm to your door

East Coast Living