After an inspired trip to Italy this fall, East Coast Chef Stéphane Levac is back in his own kitchen reimaging a few Italian classics with his signature Indigenous flair. We’re heading into those winter months, and I must say this is my favourite time of year to get into the kitchen and cook up a… Read More»
The things that keep me connected to my true self I grew up in Sturgeon Falls, a small francophone community in Northern Ontario. Food was never on my radar. We were a busy sports family, whether that was hockey in the winter, baseball in the summer, and lots of basketball in high school. Meals were… Read More»
The East Coast enjoys a rich haul of sustainable seafood—just treat it with respect Atlantic Canada produces a smorgasbord of sustainable seafood. Finding it just requires doing a little research and asking questions. “There’s a degree of education that we all have to grapple with,” says Halifax Chef Andrew Farrell. “My family was from Newfoundland… Read More»
Savour the flavours of summer’s beautiful bounty Lush with berries, summertime on the East Coast yields bountiful opportunities to seek new adventures, try new recipes, or plant new seedlings. Strawberries, blueberries, blackberries, and raspberries (both cultivated and wild) abound throughout the region. Sweet, delicious, nutritious: edible gems worthy of celebration. Just getting your berries can… Read More»
Cake designer Meaghan Adamski shares how you can make your own extravagant cake and eat it too! Photos by Bruce Murray/Visionfire One of the most welcome signs of spring is the unfurling of the season’s first flowers. Those tiny buds sometimes forcing their way through the last dustings of stubborn snow, a fantastic display of… Read More»
Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»
Chef Collin Stone shares how Black history and culinary traditions can feed everyone’s soul
Versatile and flavourful, local apples are a favourite in East Coast kitchens
Grilling fruits and veggies—not just for dinner time
These simple nutritious breakfasts cook up quick to start your day right
