Cake designer Meaghan Adamski shares how you can make your own extravagant cake and eat it too! Photos by Bruce Murray/Visionfire One of the most welcome signs of spring is the unfurling of the season’s first flowers. Those tiny buds sometimes forcing their way through the last dustings of stubborn snow, a fantastic display of… Read More»
Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»
Chef Collin Stone shares how Black history and culinary traditions can feed everyone’s soul
Versatile and flavourful, local apples are a favourite in East Coast kitchens
Grilling fruits and veggies—not just for dinner time
These simple nutritious breakfasts cook up quick to start your day right
Showcasing local ingredients, these East Coast Living recipes
are reader favourites
Dainty and crustless, these nibbles are a staple at celebrations across our region
Home cooks save time and cupboard space with Instant Pots
Community supported agriculture boxes bring the farm to your door
