Cake designer Meaghan Adamski shares how you can make your own extravagant cake and eat it too! Photos by Bruce Murray/Visionfire One of the most welcome signs of spring is the unfurling of the season’s first flowers. Those tiny buds sometimes forcing their way through the last dustings of stubborn snow, a fantastic display of… Read More»
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Amazing Graze
By Ameeta Vohra | November 30, 2020Small bites with big style for your winter gatherings As the days become colder and the holiday season approaches, more families will be staying indoors, spending more time together while enjoying some delicious bites. Among this season’s hottest dining trends are charcuterie boards and grazing boxes. Charcuterie is typically a presentation of cured meats, cheese,… Read More»
Soul Food East Coast Style
By Collin Stone | September 14, 2020Chef Collin Stone shares how Black history and culinary traditions can feed everyone’s soul
The perfect pick
By Olivia Malley | June 7, 2020Versatile and flavourful, local apples are a favourite in East Coast kitchens
Thrill of the grill
By Alain Bossé | June 7, 2020Grilling fruits and veggies—not just for dinner time
Break an egg
By Ken Kelley | March 20, 2020These simple nutritious breakfasts cook up quick to start your day right
Best bites
By Kim Hart Macneill | October 1, 2019Showcasing local ingredients, these East Coast Living recipes
are reader favourites
Social sandwiches
By Jessica Patterson | June 4, 2019Dainty and crustless, these nibbles are a staple at celebrations across our region
Under pressure
By Suzanne Rent | March 22, 2019Home cooks save time and cupboard space with Instant Pots
Eating local made easy
By Ken Kelley | March 22, 2019Community supported agriculture boxes bring the farm to your door