East Coast Living

Afternoon tea started as a bridge to keep royals full between lunch and dinner, but today it’s best served casual and with good company

Clara Harris created this beloved sandwich over 60 years ago

Find four delicious holiday recipes from Newfoundland author Barry Parsons

Make simple, flavourful Indian food at home

Indigenous food ways are a key part of the culture in Eel Ground First Nation

With fun and imagination, your beachside bonfire meal can have tasty recipes made of foraged ingredients and local specialties

Make the most of our limited grilling season on the East Coast with expert tips and hot recipe ideas

Artisanal cheese is coming into its own in Atlantic Canada. Philip Belanger, chair of the Canadian Cheese Grand Prix national competition, pairs local foods and drinks with regional cheeses to highlight their complex flavours.

Long-anticipated first signs of spring, herbs add zing to your dishes