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Host your own afternoon tea

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Afternoon tea started as a bridge to keep royals full between lunch and dinner, but today it’s best served casual and with good company

Rooted to the past

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Indigenous food ways are a key part of the culture in Eel Ground First Nation

Dinner on the rocks

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With fun and imagination, your beachside bonfire meal can have tasty recipes made of foraged ingredients and local specialties

Grills gone wild 

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Make the most of our limited grilling season on the East Coast with expert tips and hot recipe ideas

Perfect pairings

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Artisanal cheese is coming into its own in Atlantic Canada. Philip Belanger, chair of the Canadian Cheese Grand Prix national competition, pairs local foods and drinks with regional cheeses to highlight their complex flavours.

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