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Just peachy

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Enjoy the bounty of the fall harvest with these new ways to use peaches

Host your own afternoon tea

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Afternoon tea started as a bridge to keep royals full between lunch and dinner, but today it’s best served casual and with good company

Rooted to the past

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Indigenous food ways are a key part of the culture in Eel Ground First Nation

Dinner on the rocks

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With fun and imagination, your beachside bonfire meal can have tasty recipes made of foraged ingredients and local specialties

Grills gone wild 

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Make the most of our limited grilling season on the East Coast with expert tips and hot recipe ideas

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