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Just peachy
By Donald Calabrese | September 19, 2018Enjoy the bounty of the fall harvest with these new ways to use peaches
Learn about outdoor baking
By Sandra Phinney | July 18, 2018Neal Bowers, Lunenburg’s bread man, talks outdoor baking
Host your own afternoon tea
By Suzanne Rent | March 5, 2018Afternoon tea started as a bridge to keep royals full between lunch and dinner, but today it’s best served casual and with good company
Make the famous Southwest Nova Scotia lobster sandwich
By Sandra Phinney | December 25, 2017Clara Harris created this beloved sandwich over 60 years ago
Holiday recipes from Rock Recipes author Barry Parsons
By Kim Hart Macneill | December 15, 2017Find four delicious holiday recipes from Newfoundland author Barry Parsons
Go beyond heat with East Indian fare
By Philip Moscovitch | October 18, 2017Make simple, flavourful Indian food at home
Rooted to the past
By Kate Wallace | October 17, 2017Indigenous food ways are a key part of the culture in Eel Ground First Nation
Dinner on the rocks
By Valerie Mansour | June 19, 2017With fun and imagination, your beachside bonfire meal can have tasty recipes made of foraged ingredients and local specialties
Grills gone wild
By Emily Deming | June 19, 2017Make the most of our limited grilling season on the East Coast with expert tips and hot recipe ideas