East Coast Living

Enjoy the bounty of the fall harvest with these new ways to use peaches

Neal Bowers, Lunenburg’s bread man, talks outdoor baking

Afternoon tea started as a bridge to keep royals full between lunch and dinner, but today it’s best served casual and with good company

Clara Harris created this beloved sandwich over 60 years ago

Find four delicious holiday recipes from Newfoundland author Barry Parsons

Make simple, flavourful Indian food at home

Indigenous food ways are a key part of the culture in Eel Ground First Nation

With fun and imagination, your beachside bonfire meal can have tasty recipes made of foraged ingredients and local specialties

Make the most of our limited grilling season on the East Coast with expert tips and hot recipe ideas