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Food & Entertaining

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Spirit of industry

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Tourism and the buy-local movement inspire new East Coast distilleries

Just peachy

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Enjoy the bounty of the fall harvest with these new ways to use peaches

Host your own afternoon tea

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Afternoon tea started as a bridge to keep royals full between lunch and dinner, but today it’s best served casual and with good company

Grain to glass

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Two very different businesses share a slogan and an outlook on building community in Atlantic Canada

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