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Raspberry Swiss Meringue Buttercream

Photo by Bruce Murray/Visionfire 2 Step process: Make the raspberry filling ahead of time, then the buttercream and add in some filling to the buttercream! Read the accompanying recipe for lemon cake here.

Eggnog Tiramisu

Chef Craig Flinn shares his recipe for Eggnog Tiramisu Serves: 8–10 Prep Time: 15 minutes Chill time: Minimum 3 hours Celebrate this holiday season with a festive twist on a creamy and delicious classic. This eggnog tiramisu tastes delicious and visually stuns with its intricate layers.

Collard greens

Yields 4 servings I have tremendous affection for this dish, one of my mother’s favourites.

Crab apple jelly

Makes about 10 or 11 250-ml portions, for less adjust the apples to sugar ratio accordingly. For every cup of juice, you will need roughly ¾ cups of sugar.

East Coast Living