Raging Crow Distillery make their Apple Spiced Rum by first simmering Macintosh apple peels with cinnamon sticks and vanilla before straining and mixing it into rum. The rum is distilled from Crosby’s Fancy Molasses and cane sugar. The taste is apple pie in a glass with the apple flavour and cinnamon complementing the smoothness of… Read More»
Ironworks Distillery in Lunenburg, N.S., uses Annapolis Valley apples to create apple brandy. The apples are fermented, distilled on-site, and then aged in lightly toasted Hungarian Oak barrels for three years. The apples provide a rich, spicy flavour balanced with the barrel’s subtle vanilla and toffee notes.
Still Fired Distillery in Annapolis Royal, N.S. bases its Granny Apple Pie Moonshine recipe on co-owner Owen Ritchie’s grandma’s signature apple pie recipe. A blend of unaged corn, whiskey, local fresh pressed apple cider (from Boates Farm) and spices are blended to create a smooth, easy-drinking moonshine.
Marrying six varieties of apples — all grown and handpicked in Nova Scotia’s Annapolis Valley — together with cream and Grand Pré’s Pomme d’Or Cream liqueur, combines flavours of vanilla and hints of caramel with a soft, smooth palette. It can be sipped on its own, poured over ice or mixed in a chai tea… Read More»
The perfect campfire treat Makes 2 large servings