A decadent combination–pumpkin pie and cheesecake. Pumpkin lends rich colour and festive flavour to this incredible dessert.
A rich and flavouful soup for a chilly fall day, perfect for the first course of your Thanksgiving meal.
Dale suggests boiling the beets and then adding them to a large pot of ice-cold water to stop the cooking, which makes them easier to peel.
Cheryl’s recipe for pumpkin seeds is more like a series of suggestions. She says “When it comes to pumpkin seeds, I’m not one for tarting things up. Nature is magnificent. Stop messing with it.”
For this recipe, volumes will depend on the quantity of fruit and the size of bottles. The only real measurements you must make are for the ratio of sugar to water for the bottling syrup.
We love this rug.
Melanie Hamilton designs furniture with strength and style in mind.
Pillows from Wicker Emporium www.wickeremporium.ca
Stone lamp design from Wicker Emporium. www.wickeremporium.ca