Seared Goose Breast with Chorizo and Charred Tomato Vinaigrette
By Karen Pinchin | December 2, 2015This dish is best served medium-rare, which brings out the full flavour of this lean wild bird.
Archives
Brad’s Beef and Barley Soup
By Valerie Mansour | October 2, 2014Beef and barley are meant for each other. The addition of wine in the broth makes this soup especially tasty.
Kathy’s Heartwarming French Onion Soup
By Valerie Mansour | October 2, 2014This classic soup never goes out of style. Remember, the better your beef broth, the better your soup.
Butternut Squash with Maple Soup
By Valerie Mansour | October 2, 2014Simple, yet delicious. If your garden is overflowing with butternut squash, this is the soup for you.
Alexandra’s Lebanese Lentil Soup
By Valerie Mansour | October 2, 2014Although this nutritious soup calls for spinach, it’s equally tasty with Swiss chard. A delicious home for your garden greens. Amounts can be easily doubled.
Home-style Chicken and Vegetable Soup
By Valerie Mansour | October 2, 2014A perennial favourite. There’s nothing like a chicken and veggie soup to warm your body and soul on a cool autumn evening.
Hot and Sour Asian Soup with Shrimp
By Valerie Mansour | October 2, 2014An exotic addition to your soup repertoire. Fun to make and it presents so well!
Hearty soup recipes
By Valerie Mansour | October 2, 2014Nothing says comfort quite like a steaming bowl of soup, filled to the brim with seasonal veggies
Insulating your home
By Tom Mason | October 2, 2014Learn how to insulate your home effectively and find the sneaky spaces where heat might be escaping
School of thought
By Janice Hudson | October 1, 2014Local tradition meets modern design in this unique schoolhouse on Nova Scotia’s South Shore restored by celebrated architect Brian MacKay-Lyons
