French 75
By Kim Hart Macneill | September 27, 2018An Atlantic Canadian twist on a classic cocktail.
Archives
Sweet heat
By Kim Hart Macneill | September 27, 2018This sweet and spicy option will raise your home bar game.
Simple syrup
By Kim Hart Macneill | September 27, 2018This time-tested recipe takes only minutes to make, so produce it as needed. Store in the fridge for up to three weeks.
Strawberry rhubarb delight
By Kim Hart Macneill | September 27, 2018Flavoured vodkas add sweetness and big fruit notes to this light and fizzy drink.
Southside (A mojito with gin)
By Kim Hart Macneill | September 27, 2018The seaweed gin adds salt and local flavour.
Spirit of industry
By Suzanne Rent | September 27, 2018Tourism and the buy-local movement inspire new East Coast distilleries
Gallery: A restless spirit
By Darrell Edwards | September 22, 2018More photos from our Fall 2018 cover home
A restless spirit
By Shannon Webb-Campbell | September 22, 2018A Barbadian artist’s wild wandering streak leads her to Newfoundland’s rugged south shore
Rethink your kitchen storage
By Katie Ingram | September 21, 2018Make the most of the storage options in your home’s busiest room
Last Look: Margaret Jansen, Apple Pie Pottery
By Heather Killen | September 21, 2018Production potter Margaret Jansen’s father inspired her love of clay, but her grandmother’s touch adds the sweet spot to Apple Pie Pottery
